Which to Pick: Cold Press or Centrifugal Juicer

We would all agree that homemade juices are a much healthier option than juices bought from local stores and supermarkets, which are all 'boosted' with unhealthy sugars and plenty of artificial substances. Homemade juices are rich with natural vitamins, minerals and other good nutrients that strengthen the immune system, body's metabolism, vitality, while enhancing the energy and concentration levels at the same time. After all, when making your own juice at home, you now what exactly you are consuming, which is not the case with store-bought juices.

As we can see, there is no doubt that adding a juicer to your kitchen countertop is more than a great idea, but the major dilemma among interested juicer-shoppers is, which model of juicer to go for - a cold press juicer or a centrifugal juicer?

If we take into consideration what is popular and trendy today, cold press juicing has turned into something that is called 'mainstream'. In other words, the introduction of the cold press juice machine to the market aroused a revolution in the industry, thanks to the brand-new method of juicing people have been introduced to, that no other juice machine known by then, could offer. Hence, the cold press juice machine provides a vertical, slow-juicing method that gives the most out of an opportunity to juice whole fruits and vegetables, which actually results in an exceptionally enjoyable and by far, the fastest juicing experience ever.

Differences between cold press juices and centrifugal juices are huge from various aspects. The biggest and most important one is of course, the quality of juice. Thus, the centrifugal juicer features a fast-spinning metal blade that produces heat, which on the flip-side, kills all the good enzymes from the fruits and veggies used for the homemade juice-cocktail. Simply put, juices coming from a centrifugal juicer feature a much less nutritional value than juices made with a cold press juice machine.

To make the buying decision easier for you, take a look at the following recommendations.

• A centrifugal juicer is good for you, in case you:
  - use the juice mostly for cooking purposes (baking and other cooking tasks where heat will be applied);
  - are not picky nor worried about getting the maximum amount of nutrients;
  - look for a more cost-effective solution.
• A cold press juicer is good for you, in case you:
  - prefer making green juices, nut milks and fresh fruit juices;
  - want to get the maximum amount of nutrients into your body;
  - are fine with spending a little bit more on your juicer-purchase.